Pescado is the first fish restaurant conceived with the style of Fusion Made in Japan. The administration of raw fish in the Italian style is the focus of the restaurant: in the background, the chefs work the fish wisely and make the customer live the direct experience as in a cooking show.

Pescado is also a stage, a theater, as well as a laboratory of taste and improvisation.

The reference to the Japanese luxury restaurant is evident from the use of selected materials and refined design.